Winter Salad

We first had this at Uvae and I recreated this version which is close.

• 100g Pearled Cous Cous or fregola pasta
  • 250g water
• 100g Pomegranate Seeds
• 50g Chopped Pistachios
• 50g Feta
• Chopped Fresh Parsley
• Light vinaigrette
  • 2 tbsp Olive Oil
  • 1 tbsp Apple Cider Vinegar
  • 1 tsp mayonnaise

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• Cook the cous cous, rinse in cold water to remove excess starch, cool to room temperature, coat in dressing
• Prepare other ingredients and toss together