Twice Baked Potatoes

Yield: 8 potatoes · Oven: 400°F, 30 min + 30 min

Ingredients

• 8 russet potatoes
• Olive oil
• Coarse salt
• 170g (3/4 cup / 1-1/2 sticks) butter
• 125g (1/2 cup) milk
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tsp parsley

Instructions

1. Bake potatoes at 400°F for 30 minutes.
2. Rub with olive oil and coarse salt, then flip.
3. Bake for another 30 minutes.
4. Cut the tops off the potatoes and scoop out the insides.
5. Combine the scooped potato with butter, milk, onion powder, garlic powder, smoked paprika, salt, pepper, and parsley; mash together.
6. Stuff the potato skins with the mash.