Texas Caviar

Ingredients

• 12oz can corn, drained and rinsed
• 15oz can black beans, drained and rinsed
• 10oz can Rotel tomatoes
• 2 ripe avocados, diced
• 1/2 red onion
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 3/4 tsp salt
• 1 tsp cumin
• 1/2 tsp smoked paprika
• fresh cilantro

Instructions

Combine all ingredients, add avocados last, toss gently to combine