Steak.Md

• Dry brine for 24 hours
• Temper for 30 minutes before cooking
• Cover in neutral oil, pepper
  • Don't salt just before cooking because it will draw out moisture
  • Make sure the steak is dry
• Cold sear
  • https://www.youtube.com/watch?v=uJcO1W_TD74
  • Flip every 90-120 seconds
  • Start on high heat
  • Reduce heat after the first two flips
  • Baste with butter, rosemary, thyme
  • Rest for 5 minutes