Ribs.Md

• Remove the membrane on the back of the rack
• Split into 3-4 pieces
• Rub with a dry seasoning mix
  • Salt, pepper, paprika, garlic, onion, rub
• Separate with foil and prop standing vertically up in the crock pot
• Cook
  • 4h high
  • 6h low
• Cool off in crock pot
• Cover in barbecue sauce
• Grill on high temp for a few minutes to get some char