Pistachio Bread

Ingredients

• 1 box yellow cake mix
• 1 box pistachio pudding mix
• 4 eggs
• 8oz sour cream
• 1/2 cup oil
• 1/4 cup water
• 1/2 tsp vanilla
• 1/2 tsp almond extract
• Cinnamon Sugar filling and topping (1:4)

Instructions

Makes 5 mini loaves (5-3/4" x 3-1/4" x 2" Reynolds mini loaf pans w/ lid)

1. Mix everything together except cinnamon sugar
2. Lay out trays on a baking sheet, add about half the batter to all 5 trays
3. Sprinkle a layer of cinnamon sugar in the middle of each tray and add the rest of the batter, don't overfill the trays
4. Top off with cinnamon sugar
5. Pop the whole baking sheet in the oven

• Temp: 350º
• Time: 40min