Chocolate Chip Cookies

Ingredients

• 220g (1 cup) packed brown sugar
• 75g (¾ cup) granulated sugar
• 1/2 cup butter, softened
• 1/2 cup shortening
• 1 teaspoon vanilla
• 2 eggs
• 313g (2-1/2 cups) all-purpose flour (5-1/2 to double)
• ¾ teaspoon salt
• ¾ teaspoon baking soda
• 12 ounces semisweet chocolate chips (2 cups)

Instructions

Heat oven to 350°. Beat sugars and margarine in large bowl on medium speed about : minutes or until fluffy. Beat in vanilla and eggs. Stir in flour, baking soda and salt. Stir in chocolate.Drop dough by level ¼ cupfuls about 2 inches apart onto ungreased cookie sheet. Flatten slightly with fork. Bake 11 to 14 minutes or until edges are light brown. (Centers will be soft.) Cool 3 to 4 minutes; remove from cookie sheet. About 22 cookies.

Half

• ½ cup packed brown sugar
• ⅜ cup (6 tablespoons) granulated sugar
• ¼ cup butter, softened
• ¼ cup shortening
• ½ teaspoon vanilla
• 1 egg
• 1 ¼ cups all-purpose flour
• ⅜ teaspoon salt
• ⅜ teaspoon baking soda
• 6 ounces semisweet chocolate chips (1 cup)

Double

• 2 cups packed brown sugar
• 1 ½ cups granulated sugar
• 1 cup butter, softened
• 1 cup shortening
• 2 teaspoons vanilla
• 4 eggs
• 5-1/2 cups all-purpose flour
• 1 ½ teaspoons salt
• 1 ½ teaspoons baking soda
• 24 ounces semisweet chocolate chips (4 cups)

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• 1 cup of pecans or candy pieces with standard recipe
• 1:4 cinnamon sugar

350º

10g - 9 min | 6, [7], 815g - 10 min20g - 11 min25g - 13 min30g - 14 min