Chemex.Md
- Coffee | 42g
- Water | 680g
- Water Temp | 207° F
- Brew Time | 4:00 - 6:00 min
- PUT FILTER INTO CHEMEX & RINSE
- EMPTY CHEMEX OF RINSE WATER
- WEIGH OUT COFFEE BEANS & GRIND
- POUR GROUNDS INTO FILTER
- SHAKE TO LEVEL
- TARE SCALE
- START TIMER AT BEGINNING OF FIRST POUR
- 0:00 - Pour 80g
- 0:45 - Pour 200g
- 1:45 - Pour 200g
- 3:00 - Pour 200g
- IF TOO BITTER → GRIND COARSER
- IF TOO SOUR → GRIND FINER
- Keep grounds covered in water
- Swirl after brewing
- Used grind 7 last time, try 6.5