Roasted Brussels Sprouts

Ingredients

• 8 ounces brussels sprouts halved (weigh out 1 stalk and adjust)
• 2 tablespoons olive oil
• 3 cloves garlic minced
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon fresh lemon juice
• Zest of 1 lemon
• salt & pepper

Instructions

1. Remove sprouts from the stalk, rinse, dry and half into a large mixing bowl
2. Stir in olive oil, garlic, oregano, paprika, lemon juice, lemon zest and salt & pepper
3. Place brussels sprouts face down in a single layer onto a parchment lined baking sheet
4. Bake at 400°F/205°C for 25-30 minutes, stirring halfway through, sprouts should be tender, caramelized, and slightly charred