Brownies
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https://www.seriouseats.com/bravetart-glossy-fudge-brownies0.6923076923
235g unsalted butter | (about 3 sticks; 340g)
- 117g finely chopped dark chocolate, about 72% cacao | (about 1 cup; 170g)
- 311g granulated sugar | (about 2 1/4 cups; 450g)
- 38g light brown sugar | (about 1/4 cup, packed; 55g)
- 2.76 Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight | 1 3/4 teaspoons (4g)
- 4 large eggs, straight from the fridge | ...204g | (about 10 1/2 ounces; 295g)
- 10g vanilla extract | 1/2 ounce (about 1 tablespoon; 15g)
- 1 teaspoon instant espresso powder, such as Medaglia d’Oro (optional)
- 86g all-purpose flour, such as Gold Medal | (about 1 cup, spooned; 125g)
- 80g Dutch-process cocoa powder, such as Cacao Barry Extra Brute | (about 1 1/3 cups, spooned; 115g)
- Butter 115g
- Olive Oil 30g
- Sugar 150
- Brown Sugar 50
- Eggs (whip w/ sugar) 2
- Milk Chocolate, melted 100g
- Cocoa (Dutched) 50g
- Salt 3g
- Baking Soda 1/4 tsp
- Dark Chocolate Chips 85g
- Vanilla 3g
- AP Flour 65g
- VERSION 5.0
- 115g Butter
- Olive Oil 30g
- Sugar 150
- Brown Sugar 50
- Eggs (whip w/ sugar) 2
- Milk Chocolate, melted 100g
- Cocoa (Dutched) 50g
- Salt 3g
- Baking Powder 1/4 tsp
- Dark Chocolate Chips 85g
- Vanilla 3g
- AP Flour 65g